GCSE Food Preparation and Nutrition (9-1) - J309
Teaching from 2016
- GCSE Food: Does the three-hour time include setting up, washing up and clearing away?
- GCSE Food: Can students practice their dishes before the practical task?
- GCSE Food: I am new to OCR, where would be the best place for me to get support and the resources I need?
- GCSE Food: What Professional Development is available from OCR?
- GCSE Food: If a student has an access arrangement of 25% extra time for the written paper, would they be entitled to the extra time in the practical task?
- GCSE Food: Does the whole class have to complete the task on the same day?
- GCSE Food: Can any elements of the chosen dishes be made the day before?
- GCSE Food: Are accompaniments to dishes essential for task 2?
- GCSE Food: Is there any guidance for the skill level of dishes?
- GCSE Food: Can students use their phones as timers, or to take photographs?
- GCSE Food: What is the evidence required for the Food Investigation task?
- GCSE Food: Can a teacher provide feedback?
- GCSE Food: For the Food Investigation task, how many investigations are students required to carry out?
- GCSE Food: Could students do the NEA tasks in Year 10?
- GCSE Food: Can students work in groups for the Food Investigation task?
- GCSE Food: Are students required to practise their dishes for the second NEA?
- GCSE Food: Does the food preparation exam have to be conducted in silence?
- GCSE Food: What evidence is required for the preparation task?
- GCSE Food: When and where will the NEA task titles be released?