GCSE Food: Does the three-hour time include setting up, washing up and clearing away?
GCSE Food: Can students practice their dishes before the practical task?
GCSE Food: I am new to OCR, where would be the best place for me to get support and the resources I need?
GCSE Food: What Professional Development is available from OCR?
GCSE Food: If a student has an access arrangement of 25% extra time for the written paper, would they be entitled to the extra time in the practical task?
GCSE Food: Does the whole class have to complete the task on the same day?
GCSE Food: Can any elements of the chosen dishes be made the day before?
GCSE Food: Are accompaniments to dishes essential for task 2?
GCSE Food: Is there any guidance for the skill level of dishes?
GCSE Food: Can students use their phones as timers, or to take photographs?

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GCSE Food: Can any elements of the chosen dishes be made the day before?

OCR Customer Support

05 May 2023 19:40
Updated

The three dishes have to be produced within the three hours, as this is a regulatory requirement. If an element requires setting or marinating, this part could be made prior, but the dish itself will need to be made on the day of the practical exam.

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